Today’s Food: Cashew Nut Cream Cheese and Freedom Butter

Lunch Bento + vegan cheese Cashew Nut Cream Cheese: Is white, creamy and rich in iron, semi-sweet, Low in fat, sodium, calories, zero cholesterol, good source of vegetable protein. Made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. 100% dairy free, no gluten, no casein, no soy and lactose free, 100% organic and vegan! Very fresh, very simple with a creamy texture. Traditional cheese maker style . Serve like cream cheese or sour cream. Try spooning it over freshly cut celery or cucumber. Smeared on sprouted bread or over crackers. This is our Williamsburg cheese—Creamy Philadelphia style. Ingredients: Cashew nuts, acidophilus & Himalayan pink salt

I have not tried this cream cheese but I did like Dr. Cow Aged Cashew Cheese—which is available for purchase online using an optional “cold pack.”

Freedom Butter

Living Tree, Alive, Organic Almond Butter: “We began making almond butter over 25 years ago. At first our almond butter was roasted, but that has become a small part of what we do. Nowadays, our energy goes into making alive almond butter. We have developed, over the years, a proprietary process. We make it slowly, over several days. We slice, we do not grind. Furthermore, we make it frequently, in small batches so it’s fresh and alive.”